Mac and Cheese By: Christina Loveless
Have you ever had a child, who rarely requests food, specifically ask for macaroni and cheese? Have you ever opened a packet of powdered cheese sauce from the box, only to find it has gone rancid and congealed? Have you ever had both happen simultaneously? If you have, then you have surely learned this lesson already.
Sometimes, you need to find a different way.
In this instance, I knew how to make a cheese sauce from scratch, so I began to make a roux with butter and flour. I had just added in some milk to create the basis for a sauce when I realized the only shredded cheese in the refrigerator was mozzarella. Not the ideal cheese for macaroni and cheese. But I was undeterred. My daughter wanted macaroni and cheese! She only asks for a specific food maybe once a week. I was not going to let her down!
I found a block of Velveeta in the back of the cabinet and diced it into small pieces and melted it into the sauce I already made. Success! While it was thicker than usual, it was still macaroni and cheese and my daughter gobbled it down. I had made it happen. I was supermom!
In The Journey Training, we often talk about how you can make it from point “A to B”. Sometimes, your first attempt won’t work out the way you originally planned. But along the way you can learn to improvise and even blaze your own trail.
In the movie Finding Dory, the quote “There’s always another way!” has often inspired me (and my friend Alison) to “just keep swimming”.
If you try to do something and it doesn’t work, don’t stop, try another way. If you can’t see another way, ask others for help. There’s always more than one way to make Mac and Cheese!